Smarter rules for safer and healthier food

On exchange of views at the European Parliament Tonio Borg, European Commissioner for Health introduced a package of measures on health and safety standards for the whole agri-food chain.

Despite the fact that Europe has the highest food safety standards, the current body of EU legislation covering the food chain is very ineffective and consists of almost 70 pieces of legislation. Simplification of current legislation is reducing administrative burden for all (farmers, breeders, producers, processors and distributors), to make it easier for them to carry out their profession. One part of legislation covers plant reproductive material, including seeds.

Commissioner Borg denied all rumours about traditional and indigenous varieties being in danger. He said these varieties will benefit from simplified rules, less administration and fewer restrictions. New legislation will contribute to safer and healthier food for consumers.

60 % of the world export value in seeds originates from the EU. The main goal of this new legislation is to encourage productivity, adaptability, protection of biodiversity in Europe and orientation towards sustainable agriculture.

Old traditional varieties and heterogeneous material are exempted from the testing and other requirements of the legislation and have simplified registration rules. The use of seeds in private gardens is also not covered by this legislation. Private gardeners can continue to buy any plant and sell their seeds in small quantities. Furthermore, administrative burden is reduced also for micro-enterprises.

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